国产一级爱-国产一级爱c片免费播放-国产一级成人毛片-国产一级大片-亚洲男同可播放videos-亚洲女精品一区二区三区

Welcome to the people's Republic of China WTO/TBT-SPS Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

[中文 | English]

Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

Current Location： Home > Risk Warning > Technology trade warning

Brazil revises technical regulations on characteristics and quality of wheat flour

Release Time：2022-08-15 Source：海關(guān)總署 Views：

2022年8月9日，巴西農(nóng)業(yè)畜牧和供應(yīng)部（MAPA）發(fā)布第469號條例，修訂小麥面粉特性和質(zhì)量的技術(shù)法規(guī)。主要內(nèi)容：（1）修訂全麥面粉定義：由小麥或小麥屬的其他小麥種經(jīng)壓碎或研磨產(chǎn)生的產(chǎn)品，其成分為淀粉、麩皮和胚芽，并以小麥中以固定比例形式存在，最多允許損失2%的谷物或10%的麩皮；（2）該條例自2022年9月1日起施行。

Links：

Related links：

Solemnly remind: the contents of regulations and standards published on this website are for reference only. If you need the latest news, please contact the management organization of this site or consult the authority to avoid losses. Thank you!

Disclaimers